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If you are looking for a quick, inexpensive breakfast then these freezer breakfast burritos are perfect. They can be made with all different kinds of ingredients to make them work for your family. I make around 10-20 at one time and then put them all in the freezer. They can be warmed up in the microwave in about 2 minutes. Great for a fast breakfast on the go.
I start by scrambling eggs, I do about 8 eggs for 10 burritos. Then while they are cooling I lay out cling wrap on the counter and put the tortillas on top of the cling wrap. Once the eggs have cooled then I add eggs on top the tortillas.
Then you can cook your meat and whatever else you would like to add. We like peppers, mushrooms and onions. I used bacon this time for the meat because we had some from the Walgreens sale. I have also used sausage and scrapple and they both work great.
Once I have the meat and veggies cooked I put them on top of the eggs. Then I add cheese.
I fold them by folding the ends in first and then fold sides in tightly. Then roll up in plastic wrap.
I like to put them in a Tupperware in the freezer. I have one color for meat burritos and one for vegetarian burritos.
They are best if you place them from the freezer to the fridge the night before. Then give them about 1 minute in the microwave. If you are doing directly from the freezer to the microwave give it around 2 minutes. It’s a great quick and easy meal on the go.
Freezer Breakfast Burritos
- 8 eggs
- 20 slices bacon
- 10 tortillas
- 1 cup cheese
- 2-3 mini peppers chopped
- 1/2 onion chopped
- 1 small can mushrooms
Lay out tortillas on top of plastic wrap. Scramble eggs until cooked. Cook bacon, peppers, mushrooms, and onions. Spoon eggs onto tortilla, then add meat and pepper mixture. Top with cheese. Fold the sides in and roll up tightly. Then roll up in plastic wrap. Store in Tupperware or freezer safe bags. To serve remove from freezer and let sit overnight in fridge. Microwave for around 1 minute or 2 minutes if frozen. Enjoy.
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